Brie wedges, Tasmanian smoked salmon, capers, avocado, fresh garden leaves, drizzled with hollandaise

Button mushrooms roasted with garlic, lemon zest, melted halloumi topped with rocket and balsamic glaze

Grilled Turkish bread, basil cashew pesto, roasted tomato, shaved parmesan, rocket leaves, balsamic glaze

Served with toasted Turkish bread

Chicken breast, Barossa Valley chorizo, baby spinach, Spanish onion, semi dried tomato tossed through basil cashew pesto served with penne pasta

Mushrooms, roasted in basil and thyme butter, reduced in mushroom stock, finished with baby spinach and parmesan

Roasted pumpkin, baby spinach, rocket, semi dried tomato, feta cheese finished in napolitana sauce

Mushroom, Spanish onion, cherry tomato, baby spinach, feta cheese finished in creamy white wine sauce

Grilled chicken

Thin base, napolitana sauce topped with garlic, bacon, ham, salami, chorizo, and cheese, drizzled with BBQ sauce

Thin base, napolitana sauce, cheese, pineapple, smoked ham

Napolitana sauce, marinated mushroom, fresh baby spinach, semi dried tomatoes, rocket, roasted capsicum and mozzarella cheese

Thin base, napolitana sauce cheese, fresh tomato, basil leaves

Grilled flathead, salt pepper calamari, smoked salmon, panko crumbed prawn, fresh garden salad and chips with tartar and marie rose sauce

Resting on a bed of herb sweet potato, broccolini, sautéed spinach with salsa verde and capsicum relish

Sautéed prawns served on a bed of jasmine rice, finished with creamy garlic sauce accompanied with fresh garden salad

Served with chips, fresh garden salad, lemon and our housemade aioli sauce

Beer battered Flathead served with fresh garden salad, chips and housemade tartare sauce

Braised beef in homemade Guinness gravy, encased in a pastry shell with creamy mash and fresh sautéed beans

Slow braised lamb shank with buttered broccoli and roasted baby potatoes finished with a lamb gravy

100% Australian Angus steak. Served with garden salad and chips or seasonal vegetables and creamy mash potato (GF)

300 grams, both served with chips, fresh garden salad and add your choice of sauce/topping

Supreme: chorizo, olives, Spanish onion, napolitana sauce and cheese; Nacho: corn chips, tomato salsa, beans and sour cream; Aussie: two fried eggs and two grilled bacon rashers; Hawaiian: napolitana sauce, Virginian ham, pineapple and cheese; Kilpatrick: bacon, BBQ sauce and cheese; Triple cheese: brie, parmesan and mozzarella cheese

Plain gravy – free Pepper, Mushroom, Dianne 2.5 Parmigiana napolitana sauce and melted cheese 3.5 Reef & beef (creamy garlic prawns) 8

Grilled chicken breast, local bacon rashers, Swiss cheese, tomato, smashed avocado, crisp lettuce leaves finished with creamy mayonnaise

180gm angus steak, sautéed onion, cheddar cheese, lettuce leaves, tomato and smoked BBQ sauce

Grilled marinated chicken breast, bacon, baby spinach, roast capsicum, mayo, avocado with basil cashew pesto

Grilled bacon rashers, tomato slices, lettuce leaves, creamy mayonnaise

Cos Lettuce coated with our own Verve Caesar dressing, bacon, shaved parmesan and grilled chicken breast

Smoked turkey breast, avocado, brie, locally sourced bacon, lettuce leaves and cranberry sauce

Cucumber, tomato, grated carrot, lettuce leaves, avocado and creamy mayonnaise. Add side wedges 5. Add side chips 3. Add side salad 3